Carolinas HealthCare System
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Salads and Dressings: Chicken Salad with Grapes

Ingredients

3 C. chicken cooked and diced
1 C. seedless grapes, halved
1 C. celery, diced
1/2 C. toasted salted almonds (slivers or chopped)
2 small cans of crushed pineapple, drained
2/3 C. light mayonnaise
4 T. pineapple juice from crushed pineapple

Directions

Mix mayonnaise with pineapple juice and then mix with chicken, grapes, celery, almonds, and crushed pineapple.

Serves: 6

Exchanges or food group servings: 2 FAT, 3 LEAN MEAT

Nutrients per serving: CALS 341; PROTEIN 21.4g; CARBS 27g; FIBER 3.6g; TOT FAT 1.1g; SAT FAT 9.7g; SODIUM 576mg

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