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Laparoscopic gastric banding - discharge

Alternate Names

Lap-Band - discharge; LAGB - discharge; Laparoscopic adjustable gastric banding - discharge; Bariatric surgery - laparoscopic gastric banding - discharge

When You Were in the Hospital

You had laparoscopic gastric banding surgery to help with weight loss. Your surgeon placed a band around the upper part of your stomach to separate it from the lower part. The upper part of your stomach is now a small pouch with a narrow opening that goes into the larger, lower part of your stomach.

The surgery was done using a camera placed in your belly. The camera is called a laparoscope. This type of surgery is called laparoscopy.

What to Expect at Home

You may lose weight quickly over the first 3 - 6 months. During this time, you may have body aches, feel tired and cold, and have dry skin, mood changes, and hair loss or hair thinning. These problems should go away as your body gets used to your weight loss and your weight becomes stable. Weight loss may be slower after this.

Activity

Being active soon after surgery will help you recover more quickly. During the first week:

  • Take short walks and going up and down stairs.
  • Try getting up and moving around if you are having some pain in your belly. It may help the pain.

If it hurts when you do something, stop doing that activity.

If you have laparoscopic surgery, you should be able to do most of your regular activities in 2 - 4 weeks.

Diet

Laparoscopic gastric banding made your stomach smaller by closing off part of your stomach with an adjustable band. After surgery you will eat less food, and you will not be able to eat quickly.

Your doctor, nurse, or dietitian will teach you about foods you can eat and foods you should avoid. It is very important to follow these diet guidelines.

You will eat only liquid or puréed food for 2 - 3 weeks after your surgery. You will slowly add in soft foods, and then regular foods.

See also: Diet after gastric banding

Wound Care

Keep your dressings (bandage) on your wounds clean and dry. If you have sutures (stitches) or staples, they will be removed about 7 - 10 days after surgery.

Change the dressings (bandages) every day if your surgeon told you to do so. Be sure to change them more often if they get dirty or wet.

You may have bruising around your wound. This is normal. It will go away on its own. The skin around your incision may be a little red. This is normal, too. Do not ear tight clothing that rubs against your incision while it heals.

Unless you are told otherwise, do not shower until after your follow-up appointment with your health care provider. When you can shower, let water run over your incision, but do not scrub it or let the water beat down on it.

Do not soak in a bathtub, swimming pool, or hot tub until your doctor tells you it is okay.

Follow-up

By the time you leave the hospital, you will likely have a follow-up appointment scheduled with your surgeon within a few weeks. You will see your surgeon several more times in the first year after your surgery.

You may also have appointments with:

  • A nutritionist or dietitian, who will teach you how to eat correctly with your smaller stomach. You will also learn about what foods and drinks you should have after surgery.
  • A psychologist, who can help you follow your eating and exercise guidelines and deal with the feelings or concerns you may have after surgery.

The band around your stomach is filled with saline (saltwater). It is connected to a container (access port) that is placed under your skin in your upper belly. Your surgeon can make the band tighter or looser by increasing or decreasing the amount of saline in the band. To do this, your surgeon will insert a needle through your skin into the access port.

Your surgeon can make the band tighter or looser any time after you have this surgery. It may be tightened or loosened if you are:

  • Not losing enough weight
  • Having problems eating
  • Vomiting after you eat

When to Call the Doctor

Call your doctor or nurse if:

  • Your temperature is above 101 °F.
  • Your incisions are bleeding, red, warm to the touch, or have a thick, yellow, green, or milky drainage.
  • You have pain that your pain medicine is not helping.
  • You have trouble breathing.
  • You have a cough that does not go away.
  • You cannot drink or eat.
  • Your skin or the white part of your eyes turns yellow.
  • Your stools are loose, or you have diarrhea.
  • You are vomiting after eating.

References

Leslie D, Kellogg TA, Ikramuddin S. Bariatric surgery primer for the internist: keys to the surgical consultation. Med Clin North Am. 2007;91:353-381.

Mechanick JI, Kushner RF, Sugerman HJ, Gonzalez-Campoy JM, et al. American Association of Clinical Endocrinologists; Obesity Society; American Society for Metabolic & Bariatric Surgery. American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery medical guidelines for clinical practice for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient. Obesity (Silver Spring). 2009 Apr;17 Suppl 1:S1-70.


Review Date: 1/6/2011
Reviewed By: Ann Rogers, MD, Associate Professor of Surgery; Director, Penn State Surgical Weight Loss Program, Penn State Milton S. Hershey Medical Center. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M. Health Solution, Ebix, Inc.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
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